Employment at The Dome
We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet guests, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.
To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
Bartender Responsibilities:
- Welcoming guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Planning drink menus and informing guests about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
- Checking identification to ensure guests are the legal age to purchase alcohol. ID every guest under 30 years of age.
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
- Adhering to all food safety and quality regulations.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Bartender Requirements:
- Meets state minimum age to serve alcohol.
- Availability to work nights, weekends, and holidays.
- Positive, engaging personality, and professional appearance.
- Basic math and computer skills.
- Exceptional interpersonal and communication skills.
- Strong task and time management abilities.
- Eye for detail and understanding of drink mixing tools and techniques.
- Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs.
We are looking for a server who will be responsible for taking orders from and serving food to guests. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving guest service in a fast-paced environment is greatly desired.
Server Responsibilities:
- Take food and drink orders from guests accurately and with a positive attitude.
- Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Engage with guests in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs and sales taxes.
- Help food preparation staff when necessary.
Server Requirements:
- Experience providing excellent guest service in a fast-paced environment.
- A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
- Able to perform high-quality work while unsupervised.
- Able to handle money accurately and operate a point-of-sale system.
- Ability to work in a fast-paced work environment and deliver orders in a timely manner.
We are on the hunt for experienced line/prep cooks to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Line/prep Cook Responsibilities:
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and minimizing waste.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
Line/prep Cook Requirements:
- Certificate in culinary arts is not required but ability to learn is.
- Minimum experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
We are seeking a skilled and experienced Assistant Manager to join our team and assist in the day-to-day operations of our business. The Assistant Manager will be responsible for managing a team of employees, overseeing the budget and financial performance of the company, and developing and implementing strategies for growth and success. The successful candidate will have strong leadership and problem-solving skills and be able to adapt to changing business needs as well as plan, organize, staff and direct the operation. It is the Assistant Manager’s responsibility to ensure that a spirit of mutual support, concern and respect is demonstrated by all employees.
Responsibilities:
- Manage a team of employees, including setting performance expectations, providing training and development, and managing employee relations
- Develop and implement strategies for growth and success, including identifying new opportunities and improving existing processes
- Monitor reservation trends and adapt to changing business needs
- Responsible for handling and documenting daily currency
- Ensure policies and procedures are being followed
- Communicate effectively with other team members and management
- Other duties as assigned
Requirements:
- Minimum of 2 years of experience in a management role (Restaurant or Hospitality setting preferred)
- Strong leadership and problem-solving skills
- Ability to adapt to changing business needs
- Excellent communication and customer service skills
- Strong financial management skills
Recommended knowledge but not required:
- Golf
- Triple Seat
- Sevenrooms
- Aloha
Perks
- Positive and supportive work environment
- Competitive salary
- Paid time off
- Medical insurance
- 401(k) (non-employer match)
We are searching for a diligent busser to assist and support our serving staff at our restaurant. As a busser, you will be responsible for cleaning, clearing, and setting tables, ensuring that the restaurant supplies and equipment are clean and maintained, and assisting guests with requests or complaints.
To ensure success as a busser, you should be highly organized and have a keen eye for detail. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of guest service.
Busser Responsibilities:
- Welcoming guests, showing them to their tables and providing them with menus.
- Assisting guests with queries, requests, and redirecting as necessary.
- Ensuring that tables are cleared, cleaned, and reset between seatings.
- Serving food and refilling beverages as required.
- Assisting with the cleaning and processing of dirty dishes and silverware.
- Ensuring that the menus, plate ware, and cutlery are cleaned and replenished between tables.
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
- Reporting any damages, shortages, and complaints to the manager.
- Moving tables, chairs, and furniture to accommodate guests as needed.
- Tidying the restaurant after service and ensuring that it is prepped for the following service.
Busser Requirements:
- A passion for guest service/satisfaction and working in the restaurant industry.
- Excellent customer service skills.
- A keen eye for detail.
- Excellent organizational and time management skills.
- The ability to keep up in a fast-paced environment.
- Strong verbal communication abilities.
- Physically fit and able to move furniture, carry bus tubs and stand for long periods of time.
- Willingness to work long hours and on weekends and public holidays.
We are looking for an energetic and professional food and beverage runner to join our vibrant restaurant. You will perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen, bar and wait staff.
As a Runner, your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience. The ideal candidate will be friendly, professional, and demonstrate excellent communication skills.
Responsibilities:
- Assist guests with their orders by explaining specials, meals, and drinks, and make recommendations.
- Deliver food and drink orders to a variety of guests in a timely manner.
- Accurately explain modified food orders to chefs, with specific attention to allergies and special requests.
- Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.
- Uphold our food health safety and sanitation principles.
- Occasionally check on customers to handle any impromptu requests or issues.
- Remove dirty dishes from the table.
- Inform management of customer feedback.
Requirements:
- Ability to be on your feet, active throughout the shift.
- Outstanding communication and people skills.
- Ability to stay professional in a stressful work environment.
- Superb multitasking skills.
- Available to work different hours including weekends, days, and nights.